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ABOUT US
A Culinary Journey
SHAPED BY PASSION AND DEDICATION
Born in Monrovia, Liberia, West Africa, Chef Carmenia Morgan-Tyrus brings a lifelong passion for cooking and a wealth of experience in crafting local West African cuisines to the United States. Her journey began in the early 1980s when she migrated, carrying with her the flavors and traditions of her homeland.
What started as a dream between Chef Carmenia a her sister, Musulyn, has now become her sole mission. Together, they envisioned a restaurant where people from all walks of life could gather to savor delicious recipes prepared with skillful hands and infused with robust flavors. However, with the unfortunate passing of Musulyn, Chef Carmenia is now determined to carry on their shared vision.
Equipped with a Culinary Arts degree from Gwinnett Technical College and years of hands-on experience, including working at the esteemed Georgia Terrace Hotel and offering personal catering services, Chef Carmenia is now bringing her culinary expertise directly to your homes, offices, and special events.
As the proud owner and Executive Chef of Musulyn’s International Restaurant and Musulyn’s Catering, Chef Carmenia exquisitely blends her love for international ethnic flavors with traditional Western tastes. The result is a collection of celebrated menus and unforgettable dining experiences, with specialties ranging from African and Caribbean delicacies to innovative Southern fusions.
Chef Carmenia’s life and work are a testament to her core belief: that anything is attainable with diligence and faith. This philosophy extends to her commitment to customer satisfaction, which stands as her number one priority. With every dish prepared and every event catered, Chef Carmenia strives to exceed expectations and create unforgettable culinary moments.
Reviews
HAPPY CUSTOMERS
I ordered the 2 pork chop dinner, cauliflower bites, and peach cobbler. When I looked at it I thought it wouldn t be enough. Nevertheless, not only was the food very tasty. 1 was full after eating h9lf of it. I was so full, I have to wait until tomorrow to eat the peach cobbler. Well done, Musulyn! I will definitely order again.
ANTARES M.
My sister and I have been wanting to come here for a while. I got the mango mojito, and she got the Jolly Rancher cocktail. For appetizers, we ordered the seafood mac & cheese balls and the fried cauliflower bites (lemon pepper flavor). They were delicious The mac & cheese balls are a little spicy. For our entree. we shared the Oxtail meal with jollof rice and mashed potatoes with oxtail gravy. And for dessert, we got the peach cobbler. We were too full to even eat it. We highly recommend this spot.
SHERENONE M.
This whole experience was outstanding! Everything we ordered was delicious and the customer service was excellent. We will definitely be bock.
RADIANCE A
Musulyn’s International Restaurant with a full-service bar is available to host your next private event. Whether you are looking for a full buyout or an intimate gathering, Musulyn’s International Restaurant will be the perfect location. Our Simple planning process, customizable menus, atmosphere & excellent service will sure wow you and your guests.
